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Complete Guide to Onion Cultivation for Beginners

 



Title: Complete Guide to Onion Cultivation for Beginners: Techniques for High-Quality Harvest

Introduction

Onion cultivation is one of the most profitable agricultural businesses because onions are an essential ingredient for daily cooking worldwide. With proper farming techniques, good soil preparation, and consistent care, farmers can achieve high yields and stable market demand. This article provides a complete guide for beginners who want to start onion farming successfully.

1. Suitable Land and Climate

Onions grow best in a tropical or subtropical climate with temperatures between 20–30°C. They require direct sunlight for at least 6–8 hours per day. The ideal soil type is loamy soil with good drainage and a pH level of 5.5–6.8. Avoid waterlogging, as excessive moisture can cause root rot and fungal disease.

2. Seed Selection and Nursery Preparation

Choose high-quality seeds that are disease-free and certified. Common varieties include red onion, yellow onion, and shallots. Before planting, soak the seeds in warm water for 6–12 hours to increase the germination rate. Prepare a nursery bed with loose soil and organic compost.

Seedlings are ready for transplanting when they reach 30–45 days old and have 3–4 leaves.

3. Planting Process

Transplant the seedlings into prepared soil beds with spacing of:

  • 10–15 cm between plants

  • 20–25 cm between rows

Water lightly after transplanting to help the roots settle. Apply organic manure or compost to improve soil fertility.

4. Fertilizers and Maintenance

Onion plants need sufficient nutrients to grow bulbs properly. Use:

  • Nitrogen (N) during early growth

  • Phosphorus (P) and Potassium (K) for bulb formation

Apply fertilizer gradually every 2–3 weeks. Keep the field free from weeds by manual weeding or mulching. Maintain proper irrigation but avoid overwatering.

5. Pest and Disease Control

Common pests in onion cultivation include thrips, onion fly, and leaf miners. Diseases such as downy mildew and purple blotch often develop in humid environments. Use organic pesticides like neem oil or biological control methods, and ensure good air circulation in the field.

6. Harvesting and Post-Harvest Handling

Onions are ready for harvesting when the leaves turn yellow and fall over, usually around 90–120 days after planting. Pull out the bulbs gently and dry them under sunlight for 7–14 days to reduce moisture before storage. Well-dried onions can be stored for several months.

Conclusion

Onion cultivation is a promising agricultural business that offers high profits with proper management and farming techniques. By selecting good seeds, preparing fertile land, and maintaining healthy crops, farmers can produce high-quality onions to meet increasing market demand. Start small and expand step by step to achieve sustainable growth.

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